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Chicken tikka pizza
Parveen Koser
Ingredients:-
For dough:-
1- Flour(maida) - 1kg
2- Yeast (11g) - 1 small packet
3- Sugar - 2 tbsp
4- Salt - 1 tbsp
5- Oil - 3/4 cup
6- Eggs (beaten) - 3
7- Luke warm water
- as required
For topping:-
1- Oil - 3 tbsp
2- Chicken - 200 gm
3- Salt
- to taste
4- Redchillies
- 3 tbsp
5- Yougurt - 3 tbsp
6- Garam masala
- 1 tbsp
7- Ginger garlic paste - 1 tbsp
8- Oregano - 4 tsp
9- Egg
(beaten) - 1
10- Onion
- 1
11- Spring onions
- 2
12- Mushmrooms
- 12
13- Tomato - 1 large
14- Cheese - 1 packet
15- Green chillie sauce
- to taste
16- Tomato ketchup
- to taste
17- Pizza sauce
- to taste
18- Garlic sauce
- to taste
Method:-
Dough:-
1- Mix all the ingredients of the bread to make a dough.
2- Cover and keep aside for an hour.
3- When it is more than double in size, knead again.
4- Again keep aside for an hour to let it rise again.
5- Now bake it in a preheated oven.
Topping:-
1-Mix all the spices and yogurt in chicken and cook without
water.
2-Apply beaten egg on baked bread.
3-Apply all the sauces and sprinkle oregano.
4-Cut all the vegetables in to small pieces and place on
bread.
5-Add chicken and finally sprinkle the cheese.
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Average Score: 3.81
Votes: 16
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Associated Topics
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