 |
| |
IWASTI NARGASI KOFTEY
1. Ground Beef 1 KG (clean and ground for kabab and kofte).
2. Cooking Oil 2 Cups or 250 grams.
3. Onion 4 medium size.
4. Green onion 6 stick.
5. Potato 2 medium size
6. Tomato 2 medium size
7. Eggs 6.
8. Green Coordinal (Dhania) 2 sets
9. Ginger one medium piece
10. Shan Kofte masala 2 packet.
11. Ginger and Garlic paste 2 table spoon.
12. Green Chili 250 grams or 12 medium pieces.
13. Cheese slices 3 pieces.
14. White Flour (Baisan) 250 grams.
DIRECTIONS:
1. Chop 2 onions into small pieces and add into ground beef.
2. Chop green chili into small round shape and add into ground beef.
3. Chop one set of green coordinal (Dhania) and add into beef.
4. Add one packet of Shan Kofta masala into ground beef mix.
5. Add white flour (baisan).
6. Mix and merge well every thing added into ground beef. Left for a couple hours to marinate.
7. Boil Eggs in a pane.
8. Boil potatoes well in a separate pane.
9. Heat oil in a pane.
10. Chop 2 onions into thin slices.
11. Put sliced onion into heated oil and cooked until onion become medium brown.
12. Add ginger and garlic paste into pane and cooked until tender.
13. Chop tomatoes into small pieces and add into pane and cooked until water burns out.
14. Add Shan Kofta masala and add 4 cups of water then cook for 15 minutes or till oil separated from gravy.
15. Mashed boiled potatoes and boiled eggs and mixed up into a bowl.
16. Chop green onions well into small round shapes and add into bowl.
17. Chop cheese into small square shape and add into bowl.
18. Chop well green coordinal (dhania) and add into bowl.’
19. Mix well all mashed and chopped ingredients.
20. Make small size of bolls above mashed mixture and cover it with thick layer of ground beef mixture.
21. Fry meat bolls into a fry pane until become light brown.
22. Add Meat bowl into prepared gravy and cooked for five more minutes.
23. Garnish with thin sliced ginger and green dhania.
24. Ready to serve.
Note:
Irfan Zaidi
|
|
|
| |
Average Score: 2.5
Votes: 2
|
|
|
|
