kathiya wadi kabab
Ingredients;
Qeema: 500gm
Bajrey ka aata : 125 gm
Adrek lehsan ka paste : 1 tbs
Surkh mirch powder : 1 ts
Haldi powder : 1/4 ts
Hara dehnyan (kata hua) : 1piyali
Podena (Kata hua) : 1 piyali
Chopped onion(medium) : 2 piece
Hari mirchain (Bareek Kati huin) : 2tbs
Sbit Dehnyan: 3tbs
Namakm: 2ts
Cooking oil : 2tbs
Oil (for deep fraying)
Direction:
Qeemey main Bajrey ka aata,Adrek lehsan ka paste, Namak ,Haldi ,Mirch powder,Hari mirchain ,dehnyan ,podeena,sabut dehnyan aur cooking oil dal ker tamam ajza ko mix ker lain aur 2 hour key liyea fridge main rekhdain fry ker ney key liyea teal ko dermiyani aanch per garam karain aur meranate kiya hua qeema ungliyoon ki maded sey thora thora leti jain aur itna lain key who 1 inch ka gool kabab baney phir us ko deep fry ker lain aur brown rung honey per nikal lain aur tomato kechap ya chatni key key saat nosh fermain
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Average Score: 5
Votes: 1
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