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Aloo Poshto
INGREDIENTS
2 tablespoons poppy seeds (khus khus)
3 green chillies
6 big potatoes peeled
and diced
3 tablespoons mustard oil
3 whole dry red chillies
½ teaspoon turmeric powder
½ cup water
Salt
Fresh coriander leaves, chopped
PREPARATION
Roast the poppy seeds on a microwave-safe plate for about 1 minute, stirring at 30 seconds. Cool and grind the seeds, along with the green chillies and a little bit of water to make a fine paste. Please the diced potato in a wide microwave-safe bowl and sprinkle them with a little oil. Mix well and microwave uncovered at 70% for approximately 5 minutes (or until lightly browned), stirring the potatoes at least once in between. Remove from microwave and place aside on a plate. Pour the remaining oil, dry red chillies, turmeric powder and poppy seed paste in the microwave safe bowl. Mix thoroughly and cook uncovered at 70% percent for about 5 minutes, or just till the oil has left the sides of the bowl. Add potatoes, water and salt, stir, microwave at 70% power till potatoes are soft. Make sure you stir occasionally to keep the ingredients from burning. Garnish with the coriander leaves and serve hot.
Note: aisha ali
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Average Score: 5
Votes: 1
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