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Ingredients:
1. Chicken
..1 (1/2 kg)
2. Egg
..3 no's
3. Big Onion
.
...4 no's
4. Green chilli
2 no's
5. Curry leaves.
..
2 stalks
6. Chilli powder.
.
1 tsp
7. Turmeric powder
..1 tsp
8. Turmeric powder
. of 4 flakes
9. Garlic Juice
.. of 1 piece
10. Ginger Juice
. of 1/2 lemon
11. Lemon juice
. to taste
12. Salt
1tbs
13. Rice flour
.1tbs
14. Cashew nut
.1tbs
15. Kismis ( Raisins)
As Req
16. Oil
Method:
1. Clean the chicken well and cut open the down part or the stomach side of
the chicken.
2. Boil 2 eggs, remove the cover and place them in the stomach of the chicken.
3. Heat oil in a pan and sautι one onion, green chillies and curry leaves in it.
4. Fill the stomach of the chicken with the sautιed ingredients. Fold in, both
the legs of the chicken inside the stomach.
5. Make a paste of ingredients 6 to 11.
6. Mix rice flour and one egg (raw) into the above paste. Marinate the chicken
with the paste for one hour.
7. Heat the pan with oil (coconut oil or any other vegetable oil) & fry the
chicken turning it over until golden brown.
8. Sautι the finely sliced onions (lengthwise) in ghee till golden brown. Then
fry cashew nuts & kismis (raisins). Decorate the chicken with fried onions,
cashew nut and raisins.
