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Italian Pasta

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Ingredients:

1. red chilly ………………………………...2
2. potatoes …………………………. ……..2
3. tinned sweet corn.......................................1
4. Onion ………………................................1
5. Tomato sauce ……………………………1
6. pepper ……………………………………2 tea spoons
7. italian pasta ………………………………2 kg
8. milk……………………………………….1 litre
9. egg yolk…………………………………..1
10. oil, herb……………………………………As Req
11. cu/var/www/hber…………………………………. As Req
12. apple……………………………………… As Req
13. Kiwi………………………………………. As Req
14. bananas…………………………………. As Req


Method:

1. put 4 spoons of oil in a pan, put in 1 onion, leave the pasta to bowl in a pan for 10 or 15 mins till the onion is red.
2. put in 2 spoons of salt and 2 chiilis, 1 tomatoo for the taste of Italy, cut the potatoes in 2 cubed squares and put them in the pan to be cooked leave them for 10 mins.
3. mix it with 1 cup of water and olive oil, then put in the sweet corn and pour in the pasta with the egg yolk and herbs and then wait for 5 mins.
4. till its ready to be served, put it in a serving dish then put some milk in a pan and some black pepper with eggs to make a sauce blended with some garnished coriander for the taste and flavor and know its ready to be eaten with some sauce.




 
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