Ingredients:

1. white chanay …………………………………1/4 kg
2. green coriender …………………………. …..1 cup
3. Salt …………………........................................to taste
4. green chilli ………………............................... half cup
5. garlic …………………………………………..1 tea spoon
6. ginger ……………………….. ……………….1 tea spoon


Method:

1. Dip channas in water before one night then put all things in chopper (except salt) chop them and then put salt in it
2. Then make its shape as u wish u can make round shape then do deep fry on medium fire eat with podina kee chatnee