Ingredients:

1. flour …………………………………………………………240 gm
2. salt…………………………. ……………………………….To taste
3. fresh yeast …………………...................................................15 gm
4. warmed milk1 1tblsp tepid water ……………….........10 ml
5. caster sugar ………………………………………………….45 gm
6. softened butter ……………………….. ……………………..45 gm
7. egg (beaten)……………………………………………………. 1
8. oil for deep frying ……………………………………………..As Req

for the chocolate frosting

1. frosting……………………………………………………..500gm
2. bitter chocolate…………………………………………….100gm
3. butter, cut into cubes……………………………………….40gm
4. icing sugar, sieved………………………………………….300 gm
5. Salt…………………………………………………………to taste
6. vanilla essence…………………………………………….1 tsp
7. milk……………………………………………………….5 tblsp


Method:

1. sieve the flour and salt together. Dissolove the yeast in the milk and water.
2. Put 150gm flour and a tblsp of caster sugar in a bowl and add the dissoloved yeast to it.
3. Mix to a smooth paste and leave to rise for 20 minutes.
4. When the batter has risen, start incorporating small pieces of butter by hand till all the butter has been used up.