Ingredients:

1. boil chicken shredded …………………………1 Cup
2. chicken stock…………………………. ……..1 1/2 Cup
3. Small onion cut into slices …………………...1
4. Medium size green chillies ……………….........2
5. oil for frying…………………………………….As Req
6. Eggs……………………….. ……………………4
7. Maida (flour)…………………………………… 1 cup
8. butter……………………………………………..4 tbsp
9. salt ……………………………………………….1 tsp
10. black pepper ……………………………………..1/2 tsp

Method:

1. first put the chicken stock in the pan add butter and put it on the light flame.
2. when butter dissolves then add flour in it and put off the flame.
3. let it cool for a while and then add chicken pieces, onion, green chilly, salt, black pepper and the eggs.
4. eggs and mix it and put 1/4 cup of water and mix it properly and then fry it like we fry pakoras and when they get golden brown they r ready to serve.