Ingredients:

1. CHICKEN BREAST………………………1LB
2. MAYONNAISE ………………………….. As Req
3. OIL…………………………………….. As Req
4. GREEN CHILLY…………………………1
5. BREAD …………………..………….….. As Req
6. TUMERIC POWDER.………………..……..8

Method:

1. CUT UP THE CHICKEN BREAST INTO SMALL CUBES.
2. HEAT THE OIL IN A FRYING PAN.
3. ADD CHICKEN, GREEN CHILLIE AND TUMERIC POWDER FRY UNTIL CHICKEN IS COOKED ROUGHLY 10 MINS.
4. TAKE OUT OF PAN PUT IN A SMALL BOWL REMOVING THE CHILLIE.
5. ADD MAYONNAISE UNTIL CHICKEN IS COMPLETELY COVERED SHOULD BE ABOUT 23 TABLESPOONS.
SERVE WARM IN FRESH WHITE BREAD AND ENJOY.