Ingredients:

1. BOILED POTATOES (GRATED)……………………………...3
2. HARD BOILED EGGS (GRATED) ……………………………2
3. GRATED CHEDDAR CHEESE ………………………………1/2 CUP
4. CHICKEN BOILED AND CUT INTO SMALL PIECES …………1 CUP
5. SALT…………………..………….……………………… ACCORDING TASTE
6. BLACK PEPPER.………………..……………………………ACCORDING TASTE
7. OIL FOR FRYING..................................................................As Req.
8. BREAD CRUMBS……………………………………………1 CUP
9. EGGS TO DIP (BEATED)……………………………………As Req.

Method:

1. MIX ALL THE INGREDIENTS TOGETHER (EXCEPT OIL, EGGS AND BREAD CRUMBS) INTO A SMOOTH BATTER.
2. MAKE SMALL BALLS. DIP IN EGG, ROLL ON BREAD CRUMBS AND FRY TILL GOLDEN BROWN.
3. SERVE HOT WITH KETCHUP.