Ingredients :
Banana jelly 1/4 packet
Bananas 4 to 5 (mashed)
Lemon juice 2 tbsp
Jelleton powder 2 tbsp
Water 1/4 cup
Fresh cream 2 packets(400 gm)
Sugar (powder) 6 tbsp

Method:
1-Put sugar in fresh cream & beat it till then thick. 
2-Put lemon juice in mashed bananas.
3-Take water & put jelleton powder in it & cook it for 2 mins
4-put banana's paste & jelleton mixture in fresh cream & mix it softly.
5-Put this mixture in pudding pan & garnish with banana jelly then put in the freezer for 2 to 2.5 hrs then enjoy the different taste.