Basandhi
Basandhi
Cooking time: 25 Minutes
Ingredients :
Milk - 1 litre, J
jaggery (grated) - 1/2 cup,
Kesari powder - a pinch
Method :
1-Heat the milk in a thick vessel.
2-Bring it to boil, then bring the flame to low heat and leave it for some time.
3-The cream of the milk will begin to separate and will float on top.
4-Remove this cream on to a separate vessel. Repeat this process until all the milk is exhausted.
5-Add the grated jaggery and kesari powder and mix.
6-Refrigerate and serve cold.
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