Angoora Boondhi
Angoora Boondhi
Cooking Time : 20-25 Minutes
Serves 4
Ingredients:
Gram flour 1 cup,
Maida 1 cup,
Urad dal 3/4 cup,
Sugar 3 cups,
Oil to fry,
Cardamom 6 (powder it),
Food colors pink, green, yellow, orange.
Method:
1-Soak Urad dal for 2 hours and grind like that for
idli.
2-Add the gram flour and maida to this and mix. Take small quantities of this flour in several vessels and mix the various food
colors in each of them.
3-Make sugar syrup by heating sugar and water in the ratio 1:1. Make it into a thick syrup. Heat oil.
4-Hold the boondhi plate over the oil and gently rub the flour on the boondhi plate so that boondhis are dropped into the oil.
5-Deep fry the boondhis, remove and add it into the sugar syrup.
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