Apple Jam
Apple Jam
Cooking time : as required
Serves many
Ingredients:
6 pounds cooking apples
5 cups water
rind and juice of 4 lemons
1/3 cup ground ginger (optional)
14 cups sugar
Method:
1-Peel, core and chop the apples. Tie the peel and core in cheesecloth and put with the apples
and water into the preserving pan.
2-Add the finely grated lemon rind and the juice, together with the ginger, if used.
3-Cook until pulpy, then squeeze out and discard the cheesecloth bag. Stir in the sugar and boil until set.
Pour into hot sterilized jars.
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Average Score: 5
Votes: 1
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