Apple Bread Pudding
Apple Bread Pudding
Cooking time : 50 minutes
Serves 4-6
Ingredients:
4 or 5 tablespoons unsalted butter, softened
1 cup brown sugar
8 ounce bread, sliced
2 Golden Delicious apples, peeled and cut into 1/2 inch dice
3 cups milk
3 eggs
1 teaspoon vanilla extract
Method:
1-Preheat the oven to 350°F. Butter a 2 quart casserole or soufflé dish and spread the brown sugar evenly over the bottom.
2-Butter the bread generously, stack it, and cut it into 2 inch squares.
3-Toss the bread with the apples and put them in the casserole on top of the sugar.
4-Whisk the milk, eggs, and vanilla together and pour over the bread.
5-Bake the pudding 40 to 45 minutes, until a knife inserted in the center comes out clean.
6-Baking time varies with the depth of the baking dish.
7-The brown sugar will have melted into a delicious caramel be sure to include some of it in each serving.
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