Besan kay Ladoo
Besan kay Ladoo
Cooking time : 25-30 Minutes
Serves many
Ingredients:
4 cups gram flour
1 cup ghee
2 cups sugar
1 tsp. powder cardamom
12 cup chopped almonds and pistachios
Silver leaves to decorate, (optional)
Method:
1. Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
2. Add sugar and cardamom, mix well. Add chopped almonds.
3. Shape into ladoos, decorate with silver leaves and serve.
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Average Score: 5
Votes: 1
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