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Apple Jelly Delight
Preparations: 20 minutes
Serves 4
Ingredients:
2 firm apples
8 glaced cherries
1 packet jelly of desired flavor
8 flutted or champagne glasses
2-3 pinches clove-cinnamon powder
1/2 cup sugar
1 1/2 cup water
2 tbsp cornflour
8-10 scoops vanilla ice cream
1 drop yellow colour
Method:
1-Set jelly as per instructions on packet. Peel and cut apple in quarters.
2-Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water.
3-When all sugar has dissolved and the apples are slightly soft, take off gas.
4-Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour.
5-Boil, stirring continuously till thick and transparent.Cut the jelly into cubes.
6-To serve spoon jelly into glasses. Put a scoop of icecream on the jelly.
7-Place an apple quarter on top and pour some warm sauce. Top with a cherry.
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Average Score: 1
Votes: 1
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