Bisciut with Jam
Cooking Time:
20 minutes
Serves 8
Ingredients:
1 cup maida
1/2 cup butter
1/2 cup powdered sugar
1 egg, beaten
1/2 tsp vanilla essence
1/2 cup walnut crumbs
1/4 cup jam
Method:
1-Mix maida and butter
2-Then mix sugar, essence and egg to form a dough
3-Keep the dough for 15 mins.
4-Make small balls of the dough
5-Roll the balls in walnut crumbs
6-Put the ball in the greased baking dish
7-Press the ball by thumb
8-Put jam in the hole of ball
9-Bake at 180 o C for 12 mins
Serve it.
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