Cooking Time:
50 minutes
Serves 4
Ingredients:
Black:
1 1/2 cups all purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tbsp white vinegar
White:
8 oz cream cheese, at room temp.
1 egg
1/3 cup sugar
6 oz semi-sweet chocolate chips
Method:
- In a large bowl, stir together
flour, sugar, cocoa, baking soda and salt. Pour water, oil, vinegar and mix
in a blender.
- In a separate bowl, beat cream
cheese until smooth.
- Beat the eggs with sugar and
then stir in chocolate chips.
- Scoop chocolate batter evenly
into muffin pans with paper baking cups.
- Spoon a heaping tbsp of cream
cheese mixture onto center of batter in each pan.
- Bake 25-30 minutes until pick
inserted in dark part comes out clean.
Cool cup cakes 10 minutes in pans, then remove to a
stand to cool completely
