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fruit salad with ice cream

Chicken tikka pizza

Parveen Koser

Dosa

DOUBLE ROTY KE KHEER

4 PIECES BREADS;1KG MILK;KHOYA 1PAO;ELACHI CRUSH 6-5;SUGAR1CUPATASTE.

Cream Soufle

ingredients fresh creams four pack mari biscuite one pack banana two to four applle one to two fruit Coctail one tin

allo ki tikkian

aik aalo le ker us ko boil karain aur phir us ko achi tarah pis lain us k ander thori si lal mirch namak zeera dhania kali mirch daal dain phir us ko kabab ki shakal de kar ande ka paist laga kar deep fri karain aur phir maze se khaen

aloo ka salad

ingredents
Aloo 3-4 samla march all color 1 mayonnes 1-3 tab spoon salt taste chat masla taste onoion 1 green onoion 1 tamato 1

chicken wings

Ingredients 1/2 kg chicken wings 1/2 tsp black pepper 1 tsp salt 1 tsp white pepper 1 tsp garlic paste 1 tbsp Soya sauce 1 ½ tbsp hot peri peri sauce 2 tbsp lemon juice 2 tbsp cornflour For hot peri peri sauce 1 tsp salt 1 tsp garlic paste 1/2 cup oil 1/2 cup white vinegar 2 tbsp lemon juice 2 tbsp red chilli powder 4-5 whole red chillies 6 Kashmiri chillies

lab-e-sheerien

Serving; 10 Ingredients;Banana 3-4,Apple 1,Pine apple(as required),Straw barry(as required),Milk 1 litre,Almond 10-12,Pistachio 10-12,Sugar 200 gram,Corn flour 50 gram,Jelly(pineapple,strawbarry,banana)10gram,Cream 200ml,Rooh-e-afza 2tbsp

IWASTI NARGASI KOFTEY

1. Ground Beef 1 KG (clean and ground for kabab and kofte). 2. Cooking Oil 2 Cups or 250 grams. 3. Onion 4 medium size. 4. Green onion 6 stick. 5. Potato 2 medium size 6. Tomato 2 medium size 7. Eggs 6. 8. Green Coordinal (Dhania) 2 sets 9. Ginger one medium piece 10. Shan Kofte masala 2 packet. 11. Ginger and Garlic paste 2 table spoon. 12. Green Chili 250 grams or 12 medium pieces. 13. Cheese slices 3 pieces. 14. White Flour (Baisan) 250 grams.