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Dosa

INGREDIENTS :

7 1/4 cups bottled spring water, divided
1 1/2 cups white basmati rice
1/2 cup urad dal (skinned, split lentils)
1 tablespoon sugar
2 teaspoons sea salt
4 teaspoons vegetable oil, divided

METHOD:

1. Combine 6 cups water, rice, and lentils in a large bowl. Cover and let stand 8 hours.

Drain and rinse.
Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute).
Spoon batter into a clean bowl.
Cover and let stand in a warm place (85°), free from drafts, 12 hours or overnight.
Stir in salt.
Heat 1/2 teaspoon oil in a medium cast-iron skillet over medium heat.
Spoon about 1/3 cup batter into pan.
Turn pancake when top is covered with bubbles and edges look cooked (about 1 minute).
Repeat with remaining oil and batter.

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