Thursday, 01 November 2012 15:13

Tikka Boti

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Ingredients:

  • ½ kg cubes of beef 
  • 2 tbs. raw papaya (grinded) 
  • ½ tsp. ginger (Adrak) paste 
  • ½ tsp. garlic (Lehsan) paste 
  • ½ tsp. salt (according to taste) 
  • 2 tbs. yogurt 
  • 1 tsp chili (Lal Mirch) powder or
  • 1 tbs. chopped green chilies 

Method:

  1. Mix together all the spices, yogurt and papaya and coat the beef cubes with it. 
  2. Leave to marinate for 5-6 hours preferably overnight. 
  3. Grill/barbeque over charcoal.
  4. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
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SYED IMRAN ABBAS

SYED IMRAN ABBAS

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